From tips for breaking down winter squash, to hearty winter salads and sweet treats, we’ll celebrate the variety and beauty of our region’s winter fare. Katherine Deumling, founder and CEO of Cook With What You Have, will host this dynamic online cooking class, designed for maximum interactivity. Katherine brings a flexible, pantry-based approach to cooking and a focus on flavor and fresh produce. You’ll learn practical tips, discover new techniques, and find out how to make a delicious meal out of the random items in your fridge! By making a minimum $10 donation to Farmers Market Fund through the Give!Guide, you’ll receive a free link to attend. We can’t wait to see you there! 
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