Join us for a collaborative dinner with celebrated Chef-Maylin Chavez. Influenced by the Sea From Chef Maylin, and Land by Chef Cameron Dunlap, Morchella Restaurant, and our very own chef Michael Casper of Milk Crate Kitchen. Morchella recently won as one of Bon Appetit's Best 50 New Restaurants. Morchella and Nacar is donating a portion of their sales to Milk Crate Kitchen nonprofit. This menu will represent some of Oregons best products. Tickets are limited and can be purchased here: https://morchellapdx.com/ under Reserve > Experiences